Menu options were not immediately available. Lebanese Taverna will offer a three-course dinner for $45, with wine pairings for an additional $20. (1609 Sulgrave Ave., Mount Washington 41.) The menu includes escargot, herbed polenta cakes, whole bronzini, filet mignon and crepe Suzette. Le Bistro du Village will serve a three-course menu with a glass of champagne for $52. La Cuchara will offer a four-course dinner for $89, with dishes such as tuna crudo, charred radicchio, Roseda Farms strip steak, lamb shoulder, squid ink fideos and sour cherry cheesecake. The menu includes tomato soup, Caesar salad, jumbo shrimp, steak with a crab cake, and bread pudding. Johnny’s will serve a three-course dinner for $35. The menu includes options such as ahi tuna poke, sweet soy-glazed quail, burrata, duck confit ravioli, wagyu short rib shabu shabu, vanilla saffron poached lobster and chocolate-orange pots de creme. will serve a four-course menu starting at $85, plus $25 for wine pairings. Each menu is $175 per couple, and wine pairings are an additional $50. The first menu allows diners to choose from an appetizer, soup or salad and entree the second option allows couples to share an entree, each choose one side and share dessert. Gordon Ramsay Steak at the Horseshoe Casino Baltimore will offer two different prix-fixe options. 9” (prosecco, pomegranate juice, blackberry liqueur and fresh blackberry). Germano’s Piattini will serve Valentine’s Day specials such as the $48 Bistecca Fiorentina for two (a 24-ounce porterhouse steak with Brussels sprouts and fries with truffle oil) and special cocktails such as the “Love Potion No. (7793-A Arundel Mills Boulevard, Hanover 41.) George Martin’s Grillfire will serve a special a la carte menu for Valentine’s Day, in addition to a four-course, prix-fixe menu for $55 from Feb. The French Kitchen at the Lord Baltimore Hotel will offer Valentine’s Day specials a la carte, including velvet tomato soup, warm lentil salad, crab fondue, beef bourguignon, wild mushroom risotto, creme brulee and almond pavlova. The meal is $75, with optional wine pairings for an additional $55. The restaurant will serve a four-course menu with options such as steamed king crab, grilled octopus, lacquered bass with carrot caviar, lamb chops and banana beignets. (800 Key Highway, Federal Hill 41.)įlamant will offer two Valentine’s Day seatings at 6 p.m. Menu options include roasted pepper and tomato bisque, Nashville cauliflower, hanger steak, seared scallops, red velvet cupcakes and raw carrot cake. Charles St., Mount Vernon 44.)Įncantada will offer a three-course menu for $65. The menu includes dishes such as hearts of palm salad, blood orange-glazed duck breast, wild mushroom and quail paella for two, and chocolate soup. The Elephant will serve a “love-inspired” four-course menu for $85 ($115 with wine pairings). Menu options include roasted and raw oysters, roasted lobster, pan-seared rockfish and chocolate mousse cake. (822 Lancaster St., Harbor East 41.)Ĭosima will serve a three-course menu for $100, with wine pairings for an extra charge. The menu includes warm forest mushroom salad, Wagyu beef bresaola, garganelli verde, grilled bronzino, braised veal breast and amaro roasted pear. (1000 Lancaster St., Harbor East 41.)Ĭinghiale will offer a four-course meal for $99, with paired wines for three courses for an additional $40. Menu options include foie gras and pork loin terrine, grilled elk tenderloin, Meyer lemon tart, porcini mushroom bisque, pan-roasted magret of duck and dark Madagascar chocolate mousse. Charleston will offer two separate five-course menus (the “X” and “O” menus) for $169, or $239 with wine.
0 Comments
Leave a Reply. |